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Check out the Food Blogger Pro YouTube channel (and subscribe while you’re there!)ījork Ostrom: This episode is sponsored by our sister site Clariti.Follow Karli on Instagram, Facebook, YouTube, and Pinterest.How she expects to create content in the future.What tasks she has strategically delegated for her blog.How she works with a writer on her blog posts.How she adjusts her content plan as needed.How she organizes her content and photos.How she strategically plans her shoot days.

We hope you enjoy it! In this episode, you’ll learn: It’s a really great interview that will inspire you to reflect on your own content creation strategy. In this episode, she shares why she likes content batching, how she plans and schedules her content, and how she has expanded her team to maximize her productivity. That’s what we’re discussing with Karli in today’s episode! To maximize her time with her family this year, she batch produced all of her blog posts for 2021 before 2020 ended. To avoid burnout, how do we develop strategies for content creation that are sustainable over a long period of time? Content BatchingĪs food bloggers, it can sometimes feel like we’re stuck in this never-ending cycle of producing more and more content. To go back and listen to that episode, click here. Last week on the podcast, Bjork chatted with Alejandra Graf from BrownSugar&Vanilla about how she shares recipes on her blog in both English and Spanish. Welcome to episode 326 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Karli Bitner from Cooking with Karli about how she batch produces content. “I’ve been using it for five months now without fail, synthesizing everything from Covey and Allen that stuck, along with Carson and Babauta’s wisdom, to create the only task management system that’s ever really worked for me.Listen to this episode of The Food Blogger Pro Podcast using the player above or check it out on Apple Podcasts, Google Podcasts, or Spotify.

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“The visual organizing software has amassed some 4.6 million registered users - now with one million monthly actives - turning their projects, whether household to-do lists or corporate realignment plans, into visual boards using its cloud-based software.” “It reminds us of the early traction that Dropbox…and other apps up there had that have grabbed individuals and caused them to start using it and bring it to work and convince teams and colleagues to use it and it’s gradually taken over organizations,” said Index Partner Neil Rimer It’s the kind of business software that slips into businesses through the backdoor, just because individual employees like how it works.” But this increasingly popular app often inspires the sort of passion usually reserved for consumer apps like Pinterest or Instagram. “Trello is an online tool for managing projects and personal tasks. In early 2017, Trello is acquired by Atlassian and begins the next chapter in empowering teams everywhere. In May 2015, Trello goes international, with localized experiences for Brazil, Germany, and Spain.

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The company raises $10.3 million in a Series A round of funding led by Spark Capital and Index Ventures. naming Fog Creek co-founder Michael Pryor as its CEO. In July 2014, Trello spins off from Fog Creek and becomes Trello, Inc.

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Trello reaches 500,000 members and launches the Trello Android app. In the summer of 2012, Fog Creek co-founder Joel Spolsky’s dog Taco becomes the official Trello spokes-husky. We narrowly avoid names like Cardvark and Planatee and go with the name Trello.

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Full time development begins soon after.Īfter a closed beta, Trello launches at TechCrunch Disrupt in September of 2011 with apps for the web and iPhone. In January 2011, a prototype that hopes to solve some high-level planning issues is pitched. Around the summer of 2010, Fog Creek Software starts doing regular Creek Weeks, internal explorations for potential products.